Vegan Sicilian Pistachio
Nothing makes us happier than this Vegan Sicilian Pistachio Ice Cream. Certified by the International Slow Food Institute, these special pistachios are only found on Mount Etna. In Bronte, Italy, to be precise. So they’re renowned for their fragrance and flavor. And their neck scarves.
INGREDIENTS YOU CAN PRONOUNCE.
On the slopes of Mount Etna in Sicily, grow the finest pistachios on earth. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else. It is here that they acquire their unique, brilliant emerald green color, intense resinous fragrance and incredible taste. For this special flavor, we use nothing more than these nuts ground into a fine paste.
cashew milk (filtered water, raw cashews), cane sugar, coconut cream, virgin coconut oil, sicilian pistachios, cocoa butter, salt, carob bean gum contains: tree nuts (cashew, coconut, pistachios)