Vegan Passion Fruit Layer Cake
Nothing makes us happier than this Vegan Passion Fruit Layer Cake Ice Cream. It starts with our oat milk ice cream. Then we blend in tart passion fruit. Then we layer in pieces of vegan cake. Then we realize the name says all that, just shorter. Then we apologize for eye strain.
INGREDIENTS YOU CAN PRONOUNCE.
Back in the day, one of our favorite flavors was Passion Fruit Layer Cake. Years went by. Times changed. Passion Fruit Layer Cake was gone. But it’s 2021 and times have changed yet again so we’re bringing it back. And this time it’s better than the original, and vegan. Things are looking up.
oat milk (filtered water, gluten-free oats), coconut cream, passion fruit juice, cane sugar, cocoa butter, organic virgin coconut oil, brown sugar, wheat flour, malted barley flour, water, canola oil, invert sugar, salt, natural flavors, vanilla extract, sunflower lecithin, baking soda, carob contains: wheat, tree nuts (coconut)