Praline Butter Cake

While co-founder Ben Van Leeuwen can down a pint of any Van Leeuwen flavor in one sitting, it’s a little known secret that co-founder Laura O’Neill is more particular. But she has downed this pint in one sitting, a few times.

PLEASE REFER TO THE PHYSICAL PINT FOR THE MOST UP TO DATE INGREDIENTS & ALLERGENS.

cream, milk, cane sugar, egg yolks, unbleached flour (wheat flour, malted barley flour), pecans, brown sugar, water, butter, canola oil, tapioca syrup, invert sugar, vanilla extract, sea salt, salt, natural flavors, corn starch, soy lecithin, baking soda

CONTAINS: eggs, milk, wheat, soy, tree nuts (pecans)

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