Honeycomb is a crunchy, chewy caramel candy made, surprisingly, using no honey at all. We break the honeycomb and fold the pieces through our sweet cream ice cream, creating pockets and ribbons of caramel throughout. An Australian classic and new American favorite.
Ingredients: milk, cream, cane sugar, egg yolks, organic brown rice syrup or tapioca syrup, coconut oil, brown sugar, vanilla extract (grain alcohol, vanilla bean), baking soda, salt
Contains: eggs, milk, and tree nuts (coconut)
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