INGREDIENTS YOU CAN PRONOUNCE.
Vanilla is a complex flavor with over 200 compounds that create its unique taste. We use Tahitian vanilla beans that are cured in the sun to concentrate flavor, then cold-ground whole and steeped in our rich vegan recipe. Using the entire bean allows all the pod pulp to come through, resulting in a wonderfully nuanced and balanced flavor.
cashew milk (filtered water, raw cashews), cane sugar, coconut cream, organic virgin coconut oil, cocoa butter, salt, vanilla extract (grain alcohol, vanilla bean), carob bean gum, vanilla bean contains: tree nuts (cashew, coconut)