Vegan Cookie Crumble Strawberry Jam


We begin with our creamy vegan recipe and add a touch of cold-ground Tahitian vanilla bean. Next we make a jam using Oregon-grown strawberries and swirl it through the ice cream along with crumbles of our gluten-free oat cookies.


Ingredients: cashew milk (filtered water, raw cashews), cane sugar, coconut cream, organic virgin coconut oil, cocoa butter, strawberries, gluten-free oats, buckwheat flour, vanilla extract (grain alcohol, vanilla bean), tapioca syrup, brown sugar, rice flour, salt, canola oil, carob bean gum, tapioca starch, baking soda, pectin

Contains: tree nuts (cashew, coconut)

Out of stock