*Special* Vegan Yuzu Jam & Sake Kasu Cookie
Limited Time Availability
Nothing makes us happier than rice milk ice cream made with upcycled Sake Kasu from Kato Sake Works. Crumbles of matcha shortbread cookies. Yuzu marmalade swirls. Upcycling Sake Kasu, the byproduct from Sake making, is integral to Japan’s “no waste” culture and to Van Leeuwen’s “no waste” efforts.
Ingredients: rice milk (filtered water, sake kasu rice), coconut cream, cane sugar, organic virgin coconut oil, cocoa butter, yuzu juice, grapefruit juice, lemons, oranges, brown rice syrup, all purpose flour, almond flour, almond milk, sake kasu, canola oil, salt, vanilla extract, matcha powder, vinegar, baking powder, pectin
Contains: wheat, gluten and tree nuts (coconut, almonds)