Vegan Sicilian Pistachio
On the slopes of Mount Etna in Sicily, grow the finest pistachios on Earth. Certified by the International Slow Food Institute, this variety of pistachio grows in the rugged landscape of Bronte and nowhere else. It is here that they acquire their unique, brilliant emerald green color, intense resinous fragrance and incredible taste. For this flavor, we use nothing more than these nuts ground into a fine paste.
Ingredients: cashew milk (filtered water, raw cashews), cane sugar, coconut cream, organic virgin coconut oil, sicilian pistachios, cocoa butter, salt, carob bean gum
Contains: tree nuts (cashew, coconut, pistachios)
Out of stock