Honeycomb is a crunchy, chewy caramel candy made, surprisingly, using no honey at all. We break the honeycomb and fold the pieces through our vegan ice cream, creating pockets and ribbons of caramel throughout. An Australian classic and new American favorite.
Ingredients: cashew milk (filtered water, raw cashews), cane sugar, coconut cream, organc virgin coconut oil, cocoa butter, honeycomb (cane sugar, organic brown rice syrup or tapioca syrup, coconut oil, brown sugar, baking soda, salt) vanilla extract (grain alcohol, vanilla bean), salt, carob bean gum
Contains: tree nuts (cashew, coconut)