INGREDIENTS YOU CAN PRONOUNCE.
Honeycomb is, surprisingly, made using no honey at all. So yes, this flavor is vegan. Honeycomb is actually a crunchy, chewy caramel candy that is popular in Australia, which happens to be where co-founder Laura O’Neill is from.
oat milk (filtered water, oats), dark brown sugar, coconut cream, coconut oil, cocoa butter, chocolate, cocoa powder, cane sugar, salt, tapioca syrup, tapioca starch, baking soda, soy lecithin, vanilla extract (grain alcohol, vanilla bean), ground vanilla bean, carob contains: tree nuts (coconut), soy