Vegan Salted Caramel
For this rich treat, we caramelize pure cane sugar in small copper pots, add a touch of cold-ground Tahitian vanilla and blend into our vegan base. We the fold in just the right amount of sea salt to complement the rich caramel flavor.
Ingredients: cashew milk (raw cashews, filtered water), coconut cream, cane sugar, organic virgin coconut oil, cocoa butter, salt, carob bean gum, vanilla bean
Contains: tree nuts (cashew, coconut)
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